First Aid Training
Learn how to handle emergency situations safely. Recognise the need for and perform effective CPR, practice how to control bleeding; deal with fractures and burns; treat a patient in shock and recognise and treat a conscious choking casualty.
Fire Marshall/Warden Training
This-half day course is for staff members who have a responsibility for fire safety within their organisation. It provides necessary training to enable you to effectively carry out the legal duties and responsibilities.
A full day course that awards you with a LEVEL 2 AWARD in Food Hygiene from the Chartered Institute of Environmental Health.
By attending, you will recognise the symptoms and methods of preventing food poisoning and contamination; learn about the characteristics of bacteria, their growth and destruction, understand your responsibilities under the Food Safety (General Food Hygiene) Regulations 1995 and discuss personal hygiene and hazard analysis requirements.